Appetizers

  • Oysters Brochette – Market Price
    • 6 golden fried oysters wrapped in bacon, and served with house made remoulade sauce
  • Eggplant Napoleon - $11
    • Thick rounds of fresh eggplant fried golden brown, topped with a crawfish au gratin sauce
  • Crab Meat Stuffed Mushrooms - $10
    • Fresh button mushrooms filled with our famous crab meat dressing, topped with white wine beurre blanc
  • Eggplant Sticks - Half Order - $7 │Whole Order - $10
    • Eggplant wedges battered and seasoned with bread crumbs then fried golden brown, served with marinara sauce.
  • Spinach & Artichoke Dip - $11
    • Artichokes and spinach mixed with select herbs, spices, and a variety of cheeses. Served with tortilla chips
  • Fried Calamari - $12
    • A generous portion of golden fried calamari served with our house made marinara sauce
  • Fried Artichoke Hearts - $10
    • Artichoke hearts battered and seasoned with bread crumbs, then fried golden brown, and served with marinara sauce for dipping
  • Onion Rings - Half Order - $6 │Whole Order - $9
    • Thick cut onion rings with a home style breading
  • Crab Cakes - $12
    • Pan seared Louisiana crab meat
  • Crawfish Queso - $8
    • Louisiana crawfish tails in a homemade quesoCRAB

Soups

  • Chicken & Andouille Sausage Gumbo Cup - $6 │Bowl - $8
    • Smoked sausage, chicken, and our house-made roux, simmered together for hours then finished with just the right amount of file’, served atop rice
  • Seafood & Okra Gumbo – Cup - $7 │ Bowl - $10
    • A stock of crab, oysters, shrimp, tomatoes, fresh okra, and our house-made roux . Simmered for hours and served atop rice
  • Turtle Soup – Cup - $8 │Bowl - $12
    • A New Orleans Classic! Fresh turtle meat, tomato broth, spinach, green onions, and boiled eggs, finished with sherrySOUP

Salads

Dressings: Bleu Cheese, Ranch, Honey Mustard, Thousand Island, French, Italian, House Balsamic, Caesar

Extra Dressing- $.50 │ Add: Cheese, egg, or bacon - $.50 │Artichokes, Anchovies, or Avocado - $1.50

  • Grilled Yellow-Fin Tuna Salad - $20
    • Yellow-fin tuna steak seasoned and grilled, served atop a bed of mixed lettuce with carrots, red cabbage, tomatoes, mozzarella, and cheddar cheese
  • Fried or Grilled Shrimp Salad - Half - $11│Whole - $16
    • Louisiana shrimp either grilled or fried to a golden brown, served atop a bed of mixed lettuce with carrots, red cabbage, tomatoes, mozzarella, and cheddar cheese
  • Shrimp Stuffed Tomato - $13
    • A fresh tomato stuffed with boiled shrimp salad
  • Caesar Salad - Half - $10 │ Whole - $15
    • Hearts of romaine mixed with our delicious Caesar Dressing, croutons, and parmesan cheese.
    • Add Chicken - $4 / Add Shrimp - $6 / Add Oysters - $8
  • Tuna & Avocado Salad - $20
    • Served on a bed of romaine with homemade wasabi dressing
  • Fried or Grilled Chicken Salad - Half - $12 │Whole - $15
    • Chicken breast tenders marinated then grilled or fried to a golden brown served atop a bed of mixed lettuce, carrots, red cabbage, tomatoes, mozzarella, and cheddar cheese
  • Italian Salad - Half - $12 │ Whole - $16
    • A house favorite! Mixed lettuce, marinated artichokes, fresh tomatoes, olive salad, mozzarella and parmesan cheese, topped with anchovies
    • Add Chicken - $4 / Add Shrimp - $6 / Add Oysters - $8
  • Chef Salad - Half - $11│Whole - $15
    • A mix of iceberg and romaine tossed with red cabbage, carrots, and fresh tomatoes, topped with turkey, ham, bacon, boiled egg, mozzarella and cheddar cheeseLETTUCE

Sandwiches

Served on a bun or French bread with fries

Sweet Potato Fries - $1.50 │ Add Cheese – $1.00 │Add Bacon - $1.00

  • Gretna’s Finest Muffuletta - Half- $14 │Whole - $20
    • Ham, genoa salami, big eyes Swiss cheese, and olive salad
  • Oyster - $16
    • Generous portion of oysters battered and fried until golden brown
  • Shrimp - $13
    • Generous portion of shrimp battered and fried until golden brown
  • Fried Fish - $11
    • Strips of fish battered and fried until golden brown
  • Meatball - $11
    • House-made meatballs smothered in marinara sauce
  • Club Sandwich - $10
    • Smoked turkey, ham, bacon, two cheeses, lettuce, and tomato
  • Hot Sausage - $10
    • Locally made sausage with just enough heat to make you slap yo mama
  • Sloppy Roast Beef - $14
    • Slow cooked beef pulled and simmered in our house gravy
  • Chicken Breast - $11
    • Chicken breast tenders marinated then grilled or fried until golden brown
  • Pork Chop - $11
    • Lightly seasoned with herbs and spices, then grilled or breaded and fried until golden brown
  • Da Wabbit Burger - $12
    • 8 oz of ground chuck with select herbs and seasonings, pan friedBURGER

Entrees

  • Filet Mignon - $30
    • 8oz center cut filet, cooked to order and served with choice of two sides
    • Add Crab Meat – $8 │Add Shrimp - $6
  • Sirlon Steak - $18
    • 8 oz steak, cooked to order, served with roasted potatoes, and vegetables
    • Add Crab Meat - $8 │Add Shrimp - $6
  • Mahi Mahi with Crab Meat - $26
    • 8 oz filet pan seared and topped with jumbo lump crab meat and white wine beurre blanc sauce.
    • Served with two sides
  • Fried Chicken - $14
    • Half chicken, fried golden brown, served atop hot buttered toast and two sides
  • Crab Meat Stuffed Fish - $20
    • Grilled fish stuffed with our delicious crab meat dressing, finished in the oven then topped with white wine beurre blanc sauce and served with two sides
  • Bacon Wrapped Pork Medallions - $18
    • Two grilled pork medallions wrapped in bacon and topped with an orange can syrup glazed,
    • Served with two sides
  • Eggplant & Seafood Casserole - $16
    • Eggplant, shrimp, and crab meat baked and topped with parmesan cheese and served with one side
  • Shrimp Etouffee with Fried Fish - $17
    • Louisiana shrimp sautéed in a traditional etoufee sauce served over rice with two fish fillets.
    • Served with one side
  • Da Wabbit Hamburger Steak - $15
    • A local favorite. 11 oz of ground chuck with select herbs and seasonings, pan fried then smothered with mushrooms and onions.
    • Served with two sides
  • House Smoked Chicken - $14
    • Half chicken slow smoked for house over cherry and pecan wood, served with two sides
  • Smothered Liver & Onions - $12
    • Just like grandma’s, served with two sides
  • Jumbo Lump Crab Cakes - $24
    • Two jumbo lump crab cakes with two sidesFISH

Platters

All platters served with two sides

  • Chicken Tender Platter - $14
    • Five chicken tenders grilled or fried. Served with two sides
  • Pork Chop Platter - $15
    • A house special, two center cut pork chops lightly pounded, battered in seasoned with bread crumbs and fried, or lightly seasoned and grilled (upon request)
  • Seafood Platter - $26
    • Shrimp, oysters, and fish, battered in our house seasoning blend and fried until golden brown
  • Soft-Shell Crab Platter - $15
    • Select Louisiana oysters battered in our house seasoning blend and fried until golden brown
  • Shrimp Platter - $15
    • Gulf shrimp battered in our house seasoning blend and fried until golden brown
  • Fried Fish Platter - $14
    • Four fish fillets battered in our house seasoning blend and fried until golden brownSHRIMP

Sides

  • All $3 each
    • Side Salad
    • Caesar Salad
    • French Fries
    • Sweet Potato Fries
    • Veggies
    • Mashed Potatoes
    • Coleslaw
    • Potato SaladONION

Pasta

Served with Choice of spaghetti, angel hair or penne pasta.

  • Orleans Dishes
    • Louisiana crawfish tails in an au gratin sauce served over pasta with choice of one side.
    • Chicken - $18 │Soft-Shell Crab - $23│ Veal - $20 │Shrimp - $20│ Fish - $18│ Pork Chop - $18│ Eggplant - $16
  • Parmesan Dishes
    • House-made marinara with mozzarella cheese, served over pasta with choice of one side.
    • Veal - $18 │Chicken - $15│ Eggplant - $14
  • Meatballs & Spaghetti - $14
    • House-made marinara with two meatballs, served over pasta with choice of one side

Desserts

  • White Chocolate Bread Pudding - $6
  • Turtle Cheesecake - $8
  • Bananas Foster Ice Cream Cake - $7
  • Brownie - $5
  • Ala Mode - $7
  • House-Made Bread Pudding - $6
    • (with whiskey sauce)
  • Scoop of Ice Cream - $2

Kids Menu

  • 12 years old and under
  • Served with fries excluding pasta - $7 each
  • Your choice of one:
    • Fish │ Shrimp │Chicken│ Grilled Cheese│ Spaghetti & MeatballsRED BEANS

Daily Lunch Specials

  • Monday
    • Red beans and rice with smoked sausage or pork chop - $10

 

  • Tuesday
    • Meatballs and spaghetti served with corn - $10
    • Chicken Stew over rice served with corn - $10
    • Lima Beans over rice served with two pieces of fried fish - $12

 

  • Wednesday
    • Meatloaf with mashed potatoes and peas - $10
    • Bell peppers stuffed with shrimp and ground meat topped with our special marinara sauce, served with macaroni & cheese and peas - $11

 

  • Thursday
    • White beans and rice with pork chop - $10
    • Smothered with wabbit - $12

 

  • Lasagna
    • Served with green beans - $11
    • (when available)

 

  • Friday
    • Fish plate served with Mrs. Karen’s potato salad - $10
    • Shrimp Stew served with Mrs. Karen’s potato salad - $10
    • Shrimp Stew with two pieces of fish and potato salad - $12CRAWFISH

Warning: This facility offers raw oysters from the Gulf of Mexico. Eating these oysters may cause severe illness and even death in persons who have liver disease (example: Alcoholic Cirrhosis), cancer or other chronic illnesses that weaken the immune system. If you eat raw oysters and become ill, you should seek immediate medical attention. If you are unsure that you are at risk, you should consult your physician. 

*Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A 20% gratuity will be added to parties 5 or more- No more than 4 checks per table.